• Sauerkraut — Lacto-fermented cabbage (Vegetable, 14-28d, difficulty 1/5)
• Kimchi — Korean spiced vegetables (Vegetable, 7-21d, difficulty 2/5)
• Kombucha — Fermented tea culture (Beverage, 7-14d, difficulty 2/5)
• Kefir — Probiotic milk culture (Dairy, 24-48h, difficulty 1/5)
• Sourdough — Wild yeast starter (Grain, 5-7d, difficulty 2/5)
• Miso — Fermented soybean paste (Condiment, 3-12mo, difficulty 3/5)
• Pickles — Lacto-fermented cucumbers (Vegetable, 3-7d, difficulty 1/5)
• Yogurt — Cultured milk (Dairy, 8-12h, difficulty 1/5)
• Tepache — Pineapple ferment (Beverage, 2-5d, difficulty 1/5)
• Tempeh — Fermented soybeans (Legumes & Soy, 24-48h, difficulty 3/5)
• Hot Sauce — Fermented chili mash (Condiment, 7-14d, difficulty 2/5)
• Ginger Bug — Natural soda starter (Beverage, 5-7d, difficulty 1/5)
• Water Kefir — Probiotic soda base (Beverage, 24-48h, difficulty 1/5)
• Kraut-Chi — Fusion kraut + kimchi (Vegetable, 7-14d, difficulty 2/5)
• Jun — Honey-green tea culture (Beverage, 5-10d, difficulty 2/5)
• Vinegar — Acetic acid ferment (Condiment, 2-4wk, difficulty 2/5)
• Natto — Sticky fermented soybeans (Legumes & Soy, 24h, difficulty 3/5)
• Swiss Cheese — Hole-forming cheese (Dairy, 3-12mo, difficulty 3/5)
• Wine — Fermented grape juice (Beverage, 2-6mo, difficulty 3/5)
• Curtido — Crisp slaw (Vegetables, 3-7d, difficulty 1/5)
• Escabeche vegetables — Sharp veg mix (Vegetables, 7-14d, difficulty 1/5)
• Fermented Carrots — Tangy sticks (Vegetables, 5-10d, difficulty 1/5)
• Fermented Beets — Earthy crunch (Vegetables, 7-14d, difficulty 1/5)
• Fermented Radishes — Peppery bite (Vegetables, 3-7d, difficulty 1/5)
• Fermented Green Beans — Snappy pods (Vegetables, 7-14d, difficulty 1/5)
• Fermented Okra — Crunchy okra (Vegetables, 7-14d, difficulty 2/5)
• Fermented Asparagus — Tart spears (Vegetables, 5-10d, difficulty 2/5)
• Fermented Cauliflower — Crisp florets (Vegetables, 7-14d, difficulty 1/5)
• Fermented Onions — Tangy rings (Vegetables, 5-10d, difficulty 1/5)
• Giardiniera — Spicy relish (Vegetables, 7-21d, difficulty 2/5)
• Torshi mixed veg — Sour veg jar (Vegetables, 14-30d, difficulty 2/5)
• Zha cai — Salted mustard (Vegetables, 1-3mo, difficulty 3/5)
• Suan cai — Tangy greens (Vegetables, 14-30d, difficulty 2/5)
• Fermented Turnip — Sour turnip (Vegetables, 7-14d, difficulty 1/5)
• Garlic honey — Sweet garlic (Vegetables, 1-3mo, difficulty 2/5)
• Cassava leaves — Sour greens (Vegetables, 3-7d, difficulty 2/5)
• Preserved lemons — Salty citrus (Fruits, 1-3mo, difficulty 2/5)
• Umeboshi plums — Sour-salty plum (Fruits, 3-12mo, difficulty 3/5)
• Mango chutney — Tart mango (Fruits, 14-30d, difficulty 2/5)
• Pineapple salsa — Zesty fruit (Fruits, 3-7d, difficulty 1/5)
• Apple chutney — Tangy apple (Fruits, 7-21d, difficulty 2/5)
• Cranberry relish — Tart relish (Fruits, 3-7d, difficulty 1/5)
• Fermented Pears — Soft tang (Fruits, 5-10d, difficulty 2/5)
• Fermented Figs — Sweet-sour figs (Fruits, 7-14d, difficulty 2/5)
• Brined olives — Briny olives (Fruits, 3-12mo, difficulty 3/5)
• Fermented Citrus — Bright citrus (Fruits, 1-3mo, difficulty 2/5)
• Blueberry jam — Tangy spread (Fruits, 3-7d, difficulty 2/5)
• Fermented Apricots — Sour stonefruit (Fruits, 7-14d, difficulty 2/5)
• Fermented Persimmon — Fruity funk (Fruits, 7-21d, difficulty 3/5)
• Watermelon rind pickles — Rind crunch (Fruits, 7-14d, difficulty 1/5)
• Fermented Cherries — Tart cherries (Fruits, 5-10d, difficulty 2/5)
• Shoyu — Savory soy sauce (Legumes & Soy, 6-18mo, difficulty 3/5)
• Tamari — Rich soy sauce (Legumes & Soy, 6-18mo, difficulty 3/5)
• Doubanjiang — Chili bean paste (Legumes & Soy, 3-12mo, difficulty 3/5)
• Gochujang — Sweet chili paste (Legumes & Soy, 3-12mo, difficulty 3/5)
• Tauco — Salted bean paste (Legumes & Soy, 1-6mo, difficulty 3/5)
• Meju blocks — Fermented soybean (Legumes & Soy, 2-6mo, difficulty 3/5)
• Douchi (black beans) — Salty black beans (Legumes & Soy, 1-6mo, difficulty 3/5)
• Furu (tofu cubes) — Creamy tofu cubes (Legumes & Soy, 1-3mo, difficulty 3/5)
• Tempeh gembus — Okara tempeh (Legumes & Soy, 24-48h, difficulty 3/5)
• Stinky tofu — Pungent tofu (Legumes & Soy, 1-4w, difficulty 3/5)
• Stinky tofu brine — Pungent brine (Legumes & Soy, 2-8w, difficulty 3/5)
• Soybean oil cake — Alkaline soy cake (Legumes & Soy, 2-5d, difficulty 3/5)
• Idli batter — Fluffy batter (Grains & Tubers, 12-24h, difficulty 1/5)
• Dosa batter — Tangy batter (Grains & Tubers, 12-48h, difficulty 1/5)
• Injera — Sour flatbread (Grains & Tubers, 2-5d, difficulty 2/5)
• Gari (cassava) — Tangy granules (Grains & Tubers, 2-5d, difficulty 3/5)
• Fufu (cassava) — Sour dough mass (Grains & Tubers, 2-5d, difficulty 3/5)
• Pozol — Maize drink (Grains & Tubers, 1-3d, difficulty 2/5)
• Kenkey — Sour corn dough (Grains & Tubers, 2-5d, difficulty 3/5)
• Ogi (akamu) — Maize porridge (Grains & Tubers, 2-4d, difficulty 2/5)
• Boza — Thick tangy drink (Grains & Tubers, 1-3d, difficulty 2/5)
• Tapai ketan — Sweet rice ferment (Grains & Tubers, 2-4d, difficulty 2/5)
• Tapai singkong — Sweet cassava (Grains & Tubers, 2-4d, difficulty 2/5)
• Rejuvelac — Grain tonic (Grains & Tubers, 2-4d, difficulty 1/5)
• Kvass bread — Light rye drink (Grains & Tubers, 2-5d, difficulty 2/5)
• Corn relish — Crunchy relish (Grains & Tubers, 3-7d, difficulty 1/5)
• Fermented Sweet Potato — Tangy tuber (Grains & Tubers, 7-14d, difficulty 2/5)
• Fermented Taro — Earthy taro (Grains & Tubers, 7-14d, difficulty 3/5)
• Aged cheddar — Nutty cheese (Dairy, 6-18mo, difficulty 3/5)
• Gouda — Sweet-salty cheese (Dairy, 2-12mo, difficulty 3/5)
• Emmental — Eyes and nuttiness (Dairy, 3-12mo, difficulty 3/5)
• Jarlsberg — Mild nutty cheese (Dairy, 2-6mo, difficulty 3/5)
• Blue cheese — Blue-veined bite (Dairy, 1-6mo, difficulty 3/5)
• Brie — Soft bloomy rind (Dairy, 3-8w, difficulty 2/5)
• Camembert — Earthy soft cheese (Dairy, 3-8w, difficulty 2/5)
• Roquefort — Sharp blue cheese (Dairy, 3-6mo, difficulty 3/5)
• Crème fraîche — Tangy cream (Dairy, 12-24h, difficulty 1/5)
• Viili — Ropy cultured milk (Dairy, 12-24h, difficulty 2/5)
• Filmjölk — Mild cultured milk (Dairy, 12-24h, difficulty 1/5)
• Skyr — Thick cultured dairy (Dairy, 18-24h, difficulty 2/5)
• Cultured butter — Tangy butter (Dairy, 12-24h, difficulty 2/5)
• Ayran (cultured) — Savory yogurt drink (Dairy, 12-24h, difficulty 1/5)
• Tibicos (milk) — Fizzy milk kefir (Dairy, 24-48h, difficulty 2/5)
• Salami — Dry cured sausage (Meat & Poultry, 3-12mo, difficulty 3/5)
• Pepperoni — Spicy cured sausage (Meat & Poultry, 1-3mo, difficulty 3/5)
• Chorizo curado — Smoky dry sausage (Meat & Poultry, 1-3mo, difficulty 3/5)
• Soppressata — Rustic cured meat (Meat & Poultry, 2-6mo, difficulty 3/5)
• Bresaola — Air-dried beef (Meat & Poultry, 2-6mo, difficulty 3/5)
• Biltong (fermented) — Tangy dried meat (Meat & Poultry, 3-10d, difficulty 3/5)
• Sujuk — Garlicky sausage (Meat & Poultry, 2-8w, difficulty 3/5)
• Chicken salami — Lean cured sausage (Meat & Poultry, 1-3mo, difficulty 3/5)
• Nuoc mam (fish sauce) — Umami liquid (Fish & Seafood, 6-24mo, difficulty 3/5)
• Garum — Ancient fish sauce (Fish & Seafood, 3-12mo, difficulty 3/5)
• Bagoong — Shrimp paste (Fish & Seafood, 3-12mo, difficulty 3/5)
• Belacan — Pungent shrimp paste (Fish & Seafood, 1-6mo, difficulty 3/5)
• Surströmming — Funky herring (Fish & Seafood, 3-6mo, difficulty 3/5)
• Hákarl — Cured shark (Fish & Seafood, 3-12mo, difficulty 3/5)
• Shiokara (squid) — Salty seafood (Fish & Seafood, 7-30d, difficulty 3/5)
• Bottarga — Cured roe (Fish & Seafood, 1-6mo, difficulty 3/5)
• Narezushi — Sour fish rice (Fish & Seafood, 3-12mo, difficulty 3/5)
• Karasumi — Savory cured roe (Fish & Seafood, 1-6mo, difficulty 3/5)
• Colatura — Salty umami sauce (Condiments & Sauces, 6-24mo, difficulty 3/5)
• Katsuobushi — Smoky dried fish (Fish & Seafood, 1-6mo, difficulty 3/5)
• Trassi (shrimp paste) — Salted shrimp (Fish & Seafood, 1-6mo, difficulty 3/5)
• Salted egg yolks — Rich salted yolk (Eggs, 3-6w, difficulty 2/5)
• Century egg — Alkaline cured egg (Eggs, 3-12w, difficulty 3/5)
• Dawa-dawa (African locust) — Strong savory paste (Nuts & Seeds, 2-5d, difficulty 3/5)
• Ogiri (melon seed) — Pungent seed paste (Nuts & Seeds, 2-5d, difficulty 3/5)
• Cashew cheese (cultured) — Tangy nut cheese (Nuts & Seeds, 2-7d, difficulty 2/5)
• Sunflower seed cheese — Seed cheese spread (Nuts & Seeds, 2-7d, difficulty 2/5)
• Fermented Sesame Paste — Umami sesame (Nuts & Seeds, 7-21d, difficulty 3/5)
• Shrub drinking vinegar — Tart syrup drink (Beverages, 3-7d, difficulty 1/5)
• Apple cider — Fruity hard cider (Beverages, 2-6w, difficulty 2/5)
• Pear cider (perry) — Light pear cider (Beverages, 2-6w, difficulty 2/5)
• Ginger beer (yeast) — Spicy fizzy drink (Beverages, 3-7d, difficulty 2/5)
• Kvass beet — Earthy tonic (Beverages, 3-7d, difficulty 1/5)
• Amazake — Sweet rice drink (Beverages, 12-24h, difficulty 3/5)
• Makgeolli — Cloudy rice wine (Beverages, 7-14d, difficulty 3/5)
• Sake — Koji rice alcohol (Beverages, 3-8w, difficulty 3/5)
• Beer — Yeasty malt drink (Beverages, 2-6w, difficulty 2/5)
• Mead — Honey wine (Beverages, 1-6mo, difficulty 2/5)
• Pulque — Agave ferment (Beverages, 24-72h, difficulty 2/5)
• Palm wine — Fresh palm ferment (Beverages, 24-72h, difficulty 2/5)
• Tamarind vinegar — Tart vinegar (Beverages, 2-6w, difficulty 2/5)
• Black tea (oxidized) — Oxidized tea leaf (Beverages, 6-24h, difficulty 2/5)
• Pu-erh tea — Aged dark tea (Beverages, 3-12mo, difficulty 3/5)
• Nukazuke rice bran bed — Bran pickling bed (Condiments & Sauces, 7-30d, difficulty 3/5)
• Worcestershire sauce — Tangy savory sauce (Condiments & Sauces, 3-12mo, difficulty 3/5)
• Shio koji — Savory koji seasoning (Condiments & Sauces, 7-14d, difficulty 2/5)
• Koji soy marinade — Umami marinade (Condiments & Sauces, 7-14d, difficulty 2/5)
• Sambal — Fiery chili paste (Condiments & Sauces, 7-21d, difficulty 2/5)
• Fermented Mustard — Tangy mustard (Condiments & Sauces, 7-21d, difficulty 2/5)
• Fermented Ketchup — Tangy ketchup (Condiments & Sauces, 7-21d, difficulty 2/5)
• Fermented Mayo — Umami mayo (Condiments & Sauces, 3-7d, difficulty 2/5)
• Vanilla extract — Vanilla infusion (Sweets, 1-6mo, difficulty 1/5)
• Cocoa beans — Cocoa precursor (Sweets, 3-7d, difficulty 3/5)
• Aged ghee — Buttery funk (Condiments & Sauces, 1-3mo, difficulty 3/5)
• Garlic chili oil — Spicy infused oil (Condiments & Sauces, 7-21d, difficulty 2/5)
• Garlic black (aged) — Sweet black garlic (Herbs & Spices, 3-6w, difficulty 3/5)
• Fermented Herb Paste — Green herb spread (Herbs & Spices, 7-14d, difficulty 1/5)
• Fermented Ginger Paste — Tangy ginger (Herbs & Spices, 5-10d, difficulty 1/5)
• Fermented Turmeric Paste — Earthy turmeric (Herbs & Spices, 5-10d, difficulty 2/5)
• Black pepper sauce — Peppery sauce (Herbs & Spices, 2-6w, difficulty 2/5)
• Garlic scapes — Sour scapes (Herbs & Spices, 7-14d, difficulty 1/5)
• Shoyu koji mushrooms — Umami mushrooms (Mushrooms & Fungi, 7-21d, difficulty 3/5)
• Fermented Shiitake — Tangy fungi (Mushrooms & Fungi, 7-14d, difficulty 2/5)
• Fermented Chanterelles — Forest tang (Mushrooms & Fungi, 7-14d, difficulty 2/5)
• Salted truffles — Aromatic funk (Mushrooms & Fungi, 7-21d, difficulty 3/5)
• Fermented Celery — Crunchy celery (Vegetables, 7-14d, difficulty 1/5)
• Fermented Kohlrabi — Sharp kohlrabi (Vegetables, 7-14d, difficulty 1/5)
• Fermented Fennel — Anise crunch (Vegetables, 7-14d, difficulty 1/5)
• Fermented Zucchini — Tangy squash (Vegetables, 5-10d, difficulty 1/5)
• Fermented Squash — Sour gourd (Vegetables, 7-14d, difficulty 1/5)
• Fermented Pumpkin — Tangy pumpkin (Vegetables, 7-21d, difficulty 2/5)
• Cabbage slaw — Crisp slaw (Vegetables, 5-10d, difficulty 1/5)
• Mustard greens pickled — Pungent greens (Vegetables, 7-14d, difficulty 1/5)
• Collard greens pickled — Sour greens (Vegetables, 7-14d, difficulty 1/5)
• Fermented Kale — Tangy kale (Vegetables, 5-10d, difficulty 1/5)
• Fermented Chard — Sour chard (Vegetables, 5-10d, difficulty 1/5)
• Fermented Leek — Mild onion (Vegetables, 7-14d, difficulty 1/5)
• Fermented Scallions — Tangy greens (Vegetables, 5-10d, difficulty 1/5)
• Fermented Eggplant — Sour eggplant (Vegetables, 7-21d, difficulty 2/5)
• Fermented Bell Peppers — Crunchy peppers (Vegetables, 5-10d, difficulty 1/5)
• Fermented Chili Peppers — Fiery tang (Vegetables, 7-21d, difficulty 2/5)
• Cucumber relish — Sour relish (Vegetables, 5-10d, difficulty 1/5)
• Fermented Artichoke — Briny artichoke (Vegetables, 14-30d, difficulty 2/5)
• Fermented Broccoli — Tangy florets (Vegetables, 5-10d, difficulty 1/5)
• Cabbage leaves pickled — Sour leaves (Vegetables, 7-14d, difficulty 1/5)
• Fermented Papaya — Tropical tang (Fruits, 5-10d, difficulty 1/5)
• Fermented Guava — Sour guava (Fruits, 7-14d, difficulty 2/5)
• Fermented Lychee — Floral sour (Fruits, 7-14d, difficulty 2/5)
• Fermented Rambutan — Sweet-sour fruit (Fruits, 7-14d, difficulty 2/5)
• Fermented Dragonfruit — Mild tropical (Fruits, 5-10d, difficulty 1/5)
• Fermented Kiwi — Sharp kiwi (Fruits, 5-10d, difficulty 1/5)
• Fermented Passionfruit — Acidic fruit (Fruits, 3-7d, difficulty 1/5)
• Fermented Pomegranate — Tart jewels (Fruits, 7-14d, difficulty 2/5)
• Fermented Grapefruit — Bitter citrus (Fruits, 7-14d, difficulty 2/5)
• Orange peel pickled — Aromatic peel (Fruits, 14-30d, difficulty 2/5)
• Banana mash — Fruity mash (Fruits, 3-7d, difficulty 2/5)
• Fermented Jackfruit — Pungent fruit (Fruits, 7-21d, difficulty 2/5)
• Fermented Durian — Strong aroma (Fruits, 7-21d, difficulty 3/5)
• Fermented Starfruit — Tart crunch (Fruits, 5-10d, difficulty 1/5)
• Fermented Tamarillo — Sharp berry (Fruits, 7-14d, difficulty 2/5)
• Fermented Mulberries — Sour berries (Fruits, 5-10d, difficulty 1/5)
• Fermented Blackberries — Wild tang (Fruits, 5-10d, difficulty 1/5)
• Fermented Gooseberries — Tart berries (Fruits, 7-14d, difficulty 2/5)
• Doenjang — Deep savory paste (Legumes & Soy, 3-12mo, difficulty 3/5)
• Fermented Lupin Beans — Bitter-sour beans (Legumes & Soy, 7-21d, difficulty 2/5)
• Fermented Chickpeas — Tangy legumes (Legumes & Soy, 7-14d, difficulty 1/5)
• Fermented Lentils — Sour lentils (Legumes & Soy, 5-10d, difficulty 1/5)
• Fermented Mung Beans — Light tang (Legumes & Soy, 5-10d, difficulty 1/5)
• Fermented Black Lentils — Earthy sour (Legumes & Soy, 7-14d, difficulty 2/5)
• Soy yogurt — Plant yogurt (Legumes & Soy, 12-24h, difficulty 2/5)
• Soy cream — Tangy soy (Legumes & Soy, 12-24h, difficulty 2/5)
• Pea miso — Pea umami (Legumes & Soy, 3-6mo, difficulty 3/5)
• Fermented Fava Beans — Hearty sour (Legumes & Soy, 7-21d, difficulty 2/5)
• Fermented Adzuki Beans — Sweet-sour bean (Legumes & Soy, 7-21d, difficulty 2/5)
• Black soybeans — Rich umami (Legumes & Soy, 1-6mo, difficulty 3/5)
• Soy curd skin — Tangy tofu skin (Legumes & Soy, 7-14d, difficulty 2/5)
• Barley mash — Sour grain mash (Grains & Tubers, 3-7d, difficulty 1/5)
• Millet porridge — Tangy porridge (Grains & Tubers, 2-4d, difficulty 1/5)
• Fermented Sorghum — Sour grain (Grains & Tubers, 3-7d, difficulty 2/5)
• Rye mash — Sharp rye (Grains & Tubers, 3-7d, difficulty 1/5)
• Wheat bran — Tangy bran (Grains & Tubers, 3-7d, difficulty 1/5)
• Oat mash — Sour oats (Grains & Tubers, 3-7d, difficulty 1/5)
• Rice water — Cloudy sour (Grains & Tubers, 24-48h, difficulty 1/5)
• Corn dough — Sour masa (Grains & Tubers, 2-5d, difficulty 2/5)
• Teff mash — Earthy sour (Grains & Tubers, 2-5d, difficulty 2/5)
• Fermented Buckwheat — Nutty tang (Grains & Tubers, 3-7d, difficulty 1/5)
• Fermented Quinoa — Light sour (Grains & Tubers, 3-7d, difficulty 1/5)
• Fermented Amaranth — Grainy tang (Grains & Tubers, 3-7d, difficulty 1/5)
• Barley malt — Malty sweet (Grains & Tubers, 7-14d, difficulty 2/5)
• Coconut milk yogurt — Plant yogurt (Dairy, 24-48h, difficulty 2/5)
• Almond milk yogurt — Nutty yogurt (Dairy, 24-48h, difficulty 2/5)
• Cream cheese — Tangy spread (Dairy, 2-5d, difficulty 2/5)
• Cultured buttermilk — Light sour milk (Dairy, 12-24h, difficulty 1/5)
• Cultured sour cream — Thick tangy cream (Dairy, 12-24h, difficulty 1/5)
• Aged gruyere — Nutty alpine cheese (Dairy, 6-18mo, difficulty 3/5)
• Aged comte — Complex cheese (Dairy, 6-24mo, difficulty 3/5)
• Aged mimolette — Hard orange cheese (Dairy, 6-18mo, difficulty 3/5)
• Aged havarti — Buttery cheese (Dairy, 3-12mo, difficulty 3/5)
• Aged asiago — Sharp hard cheese (Dairy, 6-18mo, difficulty 3/5)
• Dry cured duck — Air-dried duck (Meat & Poultry, 2-6mo, difficulty 3/5)
• Duck prosciutto — Savory duck ham (Meat & Poultry, 2-6mo, difficulty 3/5)
• Turkey sausage — Lean cured meat (Meat & Poultry, 1-3mo, difficulty 3/5)
• Beef sausage — Classic cured beef (Meat & Poultry, 1-3mo, difficulty 3/5)
• Lamb sausage — Rich lamb sausage (Meat & Poultry, 1-3mo, difficulty 3/5)
• Ginger bug soda — Naturally fizzy ginger soda (Beverages, 2-5d, difficulty 1/5)
• Kvass — Bread-based sour drink (Beverages, 2-5d, difficulty 1/5)
• Kanji — Spiced carrot drink (Beverages, 3-7d, difficulty 1/5)
• Tibicos — Sugar-water kefir (Beverages, 24-48h, difficulty 1/5)
• Switchel — Vinegar ginger drink (Beverages, 7-14d, difficulty 1/5)
• Drinking shrub — Sweet drinking vinegar (Beverages, 1-2wk, difficulty 1/5)
• Fire cider — Spicy herbal tonic (Beverages, 2-4wk, difficulty 2/5)
• Herbal kombucha — Herbal tea ferment (Beverages, 7-14d, difficulty 2/5)
• Berry kombucha — Fruit kombucha (Beverages, 7-14d, difficulty 2/5)
• Green tea kombucha — Light kombucha (Beverages, 7-14d, difficulty 2/5)
• Coffee kombucha — Tangy coffee soda (Beverages, 7-14d, difficulty 2/5)
• Hibiscus kombucha — Floral kombucha (Beverages, 7-14d, difficulty 2/5)
• Mint kefir soda — Cooling probiotic soda (Beverages, 24-48h, difficulty 1/5)
• Lemon kefir soda — Citrus kefir soda (Beverages, 24-48h, difficulty 1/5)
• Cola kefir — Herbal fizzy drink (Beverages, 24-48h, difficulty 1/5)
• Barley kvass — Grain soda (Beverages, 2-5d, difficulty 1/5)
• Whey soda — Dairy probiotic soda (Beverages, 2-5d, difficulty 1/5)
• Lemonade soda — Fizzy citrus drink (Beverages, 2-5d, difficulty 1/5)
• Limeade soda — Tart lime soda (Beverages, 2-5d, difficulty 1/5)
• Berry soda — Fruity fizzy drink (Beverages, 2-5d, difficulty 1/5)
• Ginger tonic — Spicy probiotic (Beverages, 2-5d, difficulty 1/5)
• Turmeric tonic — Golden root tonic (Beverages, 2-5d, difficulty 1/5)
• Chai kombucha — Spiced tea kombucha (Beverages, 7-14d, difficulty 2/5)
• Oat water — Soft probiotic drink (Beverages, 2-5d, difficulty 1/5)
• Rice drink — Sweet grain beverage (Beverages, 3-7d, difficulty 2/5)
• Hard apple cider — Dry apple alcohol (Beverages, 2-6wk, difficulty 2/5)
• Hydromel — Light honey beer (Beverages, 2-4wk, difficulty 2/5)
• Banana wine — Fruity tropical wine (Beverages, 2-4wk, difficulty 2/5)
• Honey vinegar — Floral acidic vinegar (Vinegars, 3-6mo, difficulty 2/5)
• Apple cider vinegar — Sharp apple vinegar (Vinegars, 2-4mo, difficulty 2/5)
• Rice vinegar — Mild rice vinegar (Vinegars, 2-4mo, difficulty 2/5)
• Red wine vinegar — Rich wine vinegar (Vinegars, 2-4mo, difficulty 2/5)
• White wine vinegar — Light wine vinegar (Vinegars, 2-4mo, difficulty 2/5)
• Balsamic vinegar — Sweet thick vinegar (Vinegars, 6-24mo, difficulty 3/5)
• Black vinegar — Dark malt vinegar (Vinegars, 3-6mo, difficulty 2/5)
• Coconut vinegar — Tropical vinegar (Vinegars, 2-4mo, difficulty 2/5)
• Pineapple vinegar — Fruity vinegar (Vinegars, 2-4mo, difficulty 2/5)
• Mango vinegar — Sweet sharp vinegar (Vinegars, 2-4mo, difficulty 2/5)
• Raspberry vinegar — Berry vinegar (Vinegars, 2-4mo, difficulty 2/5)
• Plum vinegar — Fruity vinegar (Vinegars, 3-6mo, difficulty 2/5)
• Chickpea miso — Nutty legume umami paste (Pastes & Sauces, 3-6mo, difficulty 3/5)
• Lentil miso — Earthy fermented paste (Pastes & Sauces, 3-6mo, difficulty 3/5)
• Black bean paste — Deep savory paste (Pastes & Sauces, 1-6mo, difficulty 3/5)
• Broad bean paste — Rich fermented bean paste (Pastes & Sauces, 1-6mo, difficulty 3/5)
• Adzuki bean paste — Sweet umami bean paste (Pastes & Sauces, 1-6mo, difficulty 3/5)
• Garlic paste — Pungent fermented garlic (Pastes & Sauces, 7-30d, difficulty 2/5)
• Ginger paste — Spicy aromatic paste (Pastes & Sauces, 7-30d, difficulty 2/5)
• Chili paste — Hot fermented condiment (Pastes & Sauces, 14-90d, difficulty 2/5)
• Paprika paste — Smoky red paste (Pastes & Sauces, 14-90d, difficulty 2/5)
• Tomato paste — Rich fermented tomato (Pastes & Sauces, 14-60d, difficulty 2/5)
• Carrot paste — Sweet tangy paste (Pastes & Sauces, 7-30d, difficulty 1/5)
• Beet paste — Earthy red paste (Pastes & Sauces, 7-30d, difficulty 1/5)
• Turnip paste — Sharp root paste (Pastes & Sauces, 7-30d, difficulty 1/5)
• Radish paste — Peppery tangy paste (Pastes & Sauces, 7-30d, difficulty 1/5)
• Onion paste — Sweet savory paste (Pastes & Sauces, 7-30d, difficulty 1/5)
• Leek paste — Mild onion paste (Pastes & Sauces, 7-30d, difficulty 1/5)
• Mushroom paste — Deep fungal umami (Pastes & Sauces, 14-90d, difficulty 3/5)
• Truffle paste — Luxury umami spread (Pastes & Sauces, 14-90d, difficulty 3/5)
• Seaweed paste — Marine umami (Pastes & Sauces, 14-60d, difficulty 2/5)
• Kelp paste — Salty ocean paste (Pastes & Sauces, 14-60d, difficulty 2/5)
• Nori paste — Savory seaweed paste (Pastes & Sauces, 14-60d, difficulty 2/5)
• Herb paste — Green aromatic paste (Pastes & Sauces, 14-60d, difficulty 1/5)
• Basil paste — Sweet herbal spread (Pastes & Sauces, 14-60d, difficulty 1/5)
• Cilantro paste — Fresh green paste (Pastes & Sauces, 14-60d, difficulty 1/5)
• Mint paste — Cooling herbal paste (Pastes & Sauces, 14-60d, difficulty 1/5)
• Dill paste — Grassy fermented herb (Pastes & Sauces, 14-60d, difficulty 1/5)
• Curry paste — Spiced fermented blend (Pastes & Sauces, 14-90d, difficulty 2/5)
• Spice paste — Warming aromatic paste (Pastes & Sauces, 14-90d, difficulty 2/5)
• Mustard paste — Sharp fermented mustard (Pastes & Sauces, 7-30d, difficulty 1/5)
• Horseradish paste — Hot root paste (Pastes & Sauces, 7-30d, difficulty 1/5)
• Wasabi paste — Sharp green condiment (Pastes & Sauces, 7-30d, difficulty 1/5)
• Sesame paste — Nutty umami spread (Pastes & Sauces, 1-3mo, difficulty 2/5)
• Sunflower seed paste — Rich seed umami (Pastes & Sauces, 1-3mo, difficulty 2/5)
• Pumpkin seed paste — Earthy seed paste (Pastes & Sauces, 1-3mo, difficulty 2/5)
• Flaxseed paste — Omega-rich umami (Pastes & Sauces, 1-3mo, difficulty 2/5)
• Hemp seed paste — Nutty green paste (Pastes & Sauces, 1-3mo, difficulty 2/5)
• Fish sauce — Clear umami liquid (Pastes & Sauces, 6-24mo, difficulty 3/5)
• Anchovy sauce — Salty fish essence (Pastes & Sauces, 6-18mo, difficulty 3/5)
• Shrimp paste — Pungent seafood paste (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Krill paste — Ocean umami concentrate (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Oyster sauce — Thick seafood glaze (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Clam sauce — Briny shellfish sauce (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Crab paste — Savory crustacean paste (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Lobster paste — Rich seafood spread (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Vegetable garum — Plant-based umami sauce (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Mushroom garum — Fungal umami liquid (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Seaweed garum — Marine umami sauce (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Chili garum — Hot savory liquid (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Garlic garum — Pungent umami sauce (Pastes & Sauces, 3-12mo, difficulty 3/5)
• Pine needle tonic — Forest citrus probiotic (Medicinal & Tonics, 7-14d, difficulty 2/5)
• Spruce tip tonic — Resinous green drink (Medicinal & Tonics, 7-14d, difficulty 2/5)
• Birch sap tonic — Mineral tree drink (Medicinal & Tonics, 3-7d, difficulty 2/5)
• Dandelion root tonic — Bitter digestive tonic (Medicinal & Tonics, 7-21d, difficulty 2/5)
• Burdock root tonic — Earthy detox drink (Medicinal & Tonics, 7-21d, difficulty 2/5)
• Ginseng tonic — Adaptogenic ferment (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Astragalus tonic — Immune herbal drink (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Reishi tonic — Mushroom immune tonic (Medicinal & Tonics, 30-90d, difficulty 3/5)
• Chaga tonic — Dark forest tea (Medicinal & Tonics, 30-90d, difficulty 3/5)
• Cordyceps tonic — Energy fungus drink (Medicinal & Tonics, 30-90d, difficulty 3/5)
• Elderberry tonic — Antiviral berry ferment (Medicinal & Tonics, 7-21d, difficulty 2/5)
• Rosehip tonic — Vitamin C drink (Medicinal & Tonics, 7-21d, difficulty 2/5)
• Hawthorn berry tonic — Heart herbal tonic (Medicinal & Tonics, 14-30d, difficulty 2/5)
• Schisandra tonic — Five-flavor adaptogen (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Goji berry tonic — Sweet immune tonic (Medicinal & Tonics, 14-30d, difficulty 2/5)
• Sea buckthorn tonic — Omega-rich sour drink (Medicinal & Tonics, 14-30d, difficulty 2/5)
• Tulsi tonic — Holy basil ferment (Medicinal & Tonics, 7-21d, difficulty 2/5)
• Ashwagandha tonic — Stress-relief tonic (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Nettle tonic — Green mineral drink (Medicinal & Tonics, 7-21d, difficulty 1/5)
• Yarrow tonic — Herbal wound tonic (Medicinal & Tonics, 7-21d, difficulty 2/5)
• Wormwood tonic — Bitter ceremonial brew (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Kudzu root tonic — Soothing herbal drink (Medicinal & Tonics, 14-30d, difficulty 2/5)
• Licorice root tonic — Sweet herbal tonic (Medicinal & Tonics, 14-30d, difficulty 2/5)
• Sarsaparilla tonic — Root beer base (Medicinal & Tonics, 14-30d, difficulty 2/5)
• Chicory root tonic — Coffee-like tonic (Medicinal & Tonics, 7-21d, difficulty 1/5)
• Ginger root tonic — Warming digestif (Medicinal & Tonics, 7-21d, difficulty 1/5)
• Turmeric root tonic — Anti-inflammatory drink (Medicinal & Tonics, 7-21d, difficulty 1/5)
• Angelica root tonic — Bitter aromatic tonic (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Valerian root tonic — Sleep herbal ferment (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Holy wood tonic — Amazonian ceremonial brew (Medicinal & Tonics, 7-14d, difficulty 2/5)
• Moringa leaf tonic — Green nutrition drink (Medicinal & Tonics, 7-21d, difficulty 2/5)
• Neem leaf tonic — Ayurvedic bitter ferment (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Gotu kola tonic — Brain herbal tonic (Medicinal & Tonics, 7-21d, difficulty 2/5)
• Butterfly pea tonic — Blue antioxidant drink (Medicinal & Tonics, 7-21d, difficulty 1/5)
• Blue lotus tonic — Relaxing ceremonial tea (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Maca root tonic — Andean energy drink (Medicinal & Tonics, 14-30d, difficulty 2/5)
• Rhodiola tonic — Stress resilience tonic (Medicinal & Tonics, 14-30d, difficulty 3/5)
• Damiana tonic — Mood herbal ferment (Medicinal & Tonics, 14-30d, difficulty 2/5)
• Cacao pulp wine — Chocolate fruit ferment (Heritage Ferments, 5-14d, difficulty 2/5)
• Agave sap wine — Traditional pulque base (Heritage Ferments, 5-14d, difficulty 2/5)
• Mesquite pod wine — Desert sweet brew (Heritage Ferments, 7-21d, difficulty 2/5)
• Baobab fruit wine — African superfruit wine (Heritage Ferments, 7-21d, difficulty 2/5)