Pastes & Sauces Fermentation

Pastes & Sauces Ferments (49)

• Chickpea miso — Nutty legume umami paste
• Lentil miso — Earthy fermented paste
• Black bean paste — Deep savory paste
• Broad bean paste — Rich fermented bean paste
• Adzuki bean paste — Sweet umami bean paste
• Garlic paste — Pungent fermented garlic
• Ginger paste — Spicy aromatic paste
• Chili paste — Hot fermented condiment
• Paprika paste — Smoky red paste
• Tomato paste — Rich fermented tomato
• Carrot paste — Sweet tangy paste
• Beet paste — Earthy red paste
• Turnip paste — Sharp root paste
• Radish paste — Peppery tangy paste
• Onion paste — Sweet savory paste
• Leek paste — Mild onion paste
• Mushroom paste — Deep fungal umami
• Truffle paste — Luxury umami spread
• Seaweed paste — Marine umami
• Kelp paste — Salty ocean paste
• Nori paste — Savory seaweed paste
• Herb paste — Green aromatic paste
• Basil paste — Sweet herbal spread
• Cilantro paste — Fresh green paste
• Mint paste — Cooling herbal paste
• Dill paste — Grassy fermented herb
• Curry paste — Spiced fermented blend
• Spice paste — Warming aromatic paste
• Mustard paste — Sharp fermented mustard
• Horseradish paste — Hot root paste
• Wasabi paste — Sharp green condiment
• Sesame paste — Nutty umami spread
• Sunflower seed paste — Rich seed umami
• Pumpkin seed paste — Earthy seed paste
• Flaxseed paste — Omega-rich umami
• Hemp seed paste — Nutty green paste
• Fish sauce — Clear umami liquid
• Anchovy sauce — Salty fish essence
• Shrimp paste — Pungent seafood paste
• Krill paste — Ocean umami concentrate
• Oyster sauce — Thick seafood glaze
• Clam sauce — Briny shellfish sauce
• Crab paste — Savory crustacean paste
• Lobster paste — Rich seafood spread
• Vegetable garum — Plant-based umami sauce
• Mushroom garum — Fungal umami liquid
• Seaweed garum — Marine umami sauce
• Chili garum — Hot savory liquid
• Garlic garum — Pungent umami sauce